יורה דעה קכ״בYoreh De'ah 122

Siman 122 of 402 in Yoreh De'ah — 12 se'ifim

הלכות נותן טעם לפגםThat Which Gives Detrimental Taste· siman 122

Se’if 1א׳

נוֹתֵן טַעַם לִפְגָם, מֻתָּר.

1. The Laws of "Noten Ta'am Lifgam" - Giving a Bad Taste - in Vessels, 12 Seifim: Noten Ta'am Lifgam is permitted. [If something gives a bad taste it is permitted].

Se’if 2ב׳

קְדֵרָה שֶׁאֵינָהּ בַּת יוֹמָא, דְּהַיְנוּ שֶׁשָּׁהֲתָה מֵעֵת לְעֵת מִשֶּׁנִּתְבַּשֵׁל בָּהּ הָאִסוּר, הָוְיָא נוֹתֵן טַעַם לִפְגָם וַאֲפִלּוּ הָכֵי אָסְרוּ חֲכָמִים לְבַשֵּׁל בָּהּ, לְכַתְּחִלָּה, גְּזֵרָה אָטוּ בַּת יוֹמָא; בֵּין שֶׁבְּלוּעָה מֵאִסוּר וּבָא לְבַשֵּׁל בָּהּ הֶתֵּר, וּבֵין שֶׁבְּלוּעָה מֵחָלָב וּבָא לְבַשֵּׁל בָּהּ בָּשָׂר, אוֹ אִפְּכָא.

2. A vessel which is not bat yoma, meaning that the vessel has sat for 24 hours since prohibited substance was cooked in it, this gives a detrimental taste, but even so, the sages forbade cooking in it initially. This is a decree on account of a bat yoma [vessel], whether it absorbed [taste] from a forbidden substance and one wanted to cook something permitted in it, or whether it absorbed some dairy and one wanted to cook meat in it, or the opposite [it absorbed some meat and one wanted to cook some dairy in it].

Se’if 3ג׳

יֵשׁ אוֹמְרִים, הָא דַּחֲשִׁיבָה פְּגוּמָה כְּשֶׁאֵינָהּ בַּת יוֹמָא, דַּוְקָא שֶׁהֱדִיחָהּ יָפֶה וְסָר מִמֶּנָּהּ כָּל שַמְנוּנִית אִסוּר הַדָּבוּק בָּהּ, אֲבָל אִם לֹא הֱדִיחָהּ יָפֶה, שֶׁהָאִסוּר הוּא בְּעַיִן, אֵינוֹ נִפְגָּם בִּשְׁהִיָּה מֵעֵת לְעֵת. (רַשְׁבָּ"א וְטוּר וְראב"ד) הַגָּה: וּמִכָּל מָקוֹם אִם יֵשׁ שִׁשִּׁים רַק נֶגֶד הַדָּבוּק בַּקְּדֵרָה, הַכֹּל שָׁרֵי, דְּמַה שֶּׁבַּקְּדֵרָה כְּבַר נִפְגַּם וְאֵין צָרִיךְ בִּטּוּל (כֵּן מַשְׁמָע לְעֵיל סִימָן צ"ה). יֵשׁ אוֹמְרִים דְּבִדְבָרִים חֲרִיפִים לֹא אַמְרִינָן דִּין נוֹתֵן טַעַם לִפְגָם, כְּמוֹ שֶׁנִּתְבָּאֵר לְעֵיל סִימָן צ"ה וְצ"ו, וְלָכֵן אִם בִּשֵּׁל, בִּקְדֵרָה אִסּוּר שֶׁאֵינָהּ בַּת יוֹמָא מַאֲכָל חָרִיף, כְּגוֹן תַּבְשִׁיל שֶׁרֻבּוֹ חֹמֶץ אוֹ תַּבְלִין אוֹ שְׁאָר דְּבָרִים חֲרִיפִים, אָסוּר; אֲבָל לֹא מִחְשַׁב הַתַּבְשִׁיל חָרִיף מִשּׁוּם מְעַט תַּבְלִין שֶׁבּוֹ (מָרְדְּכַי פא"מ וְרַשְׁבָּ"א סי' תמ"ט) וְכֵן נוֹהֲגִין. וְעַיֵּן לְעֵיל סִימָן צ"ה וְצ"ו. אֲבָל אִם הָיָה הָאִסּוּר דָּבָר חָרִיף, וְאַחַר כָּךְ שָׁהָה הַקְּדֵרָה מֵעֵת לְעֵת וּבִשְּׁלוּ בּוֹ הֶתֵּר שֶׁאֵינוֹ חָרִיף, מֻתָּר, דְּאֵין הַחֲרִיפוּת הָרִאשׁוֹן מִשְׁוֵי לֵיהּ לְשֶׁבַח. (אָרֹךְ כְּלָל ל"ח).

3. There are those who say that the negative taste created by the passing of 24 hours is only relevant when the utensil is washed well and all unwanted residue is removed, however if it was not washed well and the unwanted residue is present (be-en), 24 hours does not make the food stale (pagum). Rashba, Tur, and Raavad: Rama: Nevertheless if there is 60 times the food which is present (be-en) the mixture is all permitted because that which was swallowed in the walls of the pot became stale (pagum) and does not require bitul. (this is also implied in siman 95) There are those who say when cooking sharp food, we don't say the food swallowed in the wall has a status of stale as explained above in Siman 95 and 96. Therefore if you cooked in a forbidden pot a dish which is mostly vinegar or spices or other sharp foods, it is forbidden. However we don't consider the dish sharp if it only contains a small amount of spices. (Mordechai 81:40 and Rashba Siman 449) And this is the custom. Look above in Siman 95 and 96. However if the forbidden food was sharp and the pot rested for 24 hours and you cooked something permitted in it which is not sharp, the food is permitted because the first sharp food doesn't revitalize forbidden taste. (Aruch klal 38)

Se’if 4ד׳

קְדֵרָה הַבְּלוּעָה מִבָּשָׂר וְחָלָב, אִם קֹדֶם שֶׁעָבַר לַיְלָה אֶחָד חִמְּמוּ בָּהּ מַיִם, חָשִׁיב כְּאִלּוּ חָזַר וְנִתְבַּשֵּׁל בָּהּ הָאִסוּר, וּמוֹנִים מֵעֵת לְעֵת מִשָּׁעָה שֶׁהֻחַמּוּ הַמַּיִם, מַה שֶּׁאֵין כֵּן בִּשְׁאָר אִסוּרִים. (טוּר סִימָן קכ"א וְסִימָן צ"ד) וְעַיֵּן לְעֵיל סִימָן צ"ד ס"ק כ"ב וְסִימָן ק"ג.

A pot that has absorbed from meat and milk: if before one night has passed they heated water in it, it is reckoned as though the forbidden thing had gone back and been cooked in it, and we count twenty-four hours from the hour that the water was heated — which is not so in the rest of the prohibitions. (Tur, siman 121, and siman 94) And see above, siman 94, se'if katan 22, and siman 103.

Se’if 5ה׳

אִסוּר מֻעָט שֶׁנִּבְלַע בִּכְלִי שֶׁדַּרְכּוֹ שֶׁלֹּא לְהִשְׁתַּמֵּשׁ בּוֹ בְּהֶתֵּר מֻעָט בִּכְדֵי שֶׁיִּתֵּן זֶה טַעַם בַּהֶתֵּר (כְּדֵי) שֶׁיִּשְׁתַּמְּשׁוּ בּוֹ, כְּמוֹ קְדֵרָה גְּדוֹלָה וְחָבִית וְכַיּוֹצֵא בָהֶן, הֲרֵי זֶה מֻתָּר לְהִשְׁתַּמֵּשׁ בּוֹ לְכַתְּחִלָּה, אַף עַל פִּי שֶׁהוּא בֶּן יוֹמוֹ, לְפִי שֶׁאִי אֶפְשָׁר לָבֹא לִידֵי נְתִינַת טַעַם. אֲבָל אִם הוּא כְּלִי שֶׁמִּשְׁתַּמְּשִׁין בּוֹ בְּדָבָר מֻעָט, כְּמוֹ קְעָרָה וְכַיּוֹצֵא בָהּ, אָסוּר לְהִשְׁתַּמֵּשׁ בּוֹ, שֶׁאֵין מְבַטְּלִין אִסוּר לְכַתְּחִלָּה, אֲפִלּוּ אִסוּר מֻעָט וַאֲפִלּוּ אִסוּר הַבָּלוּעַ.

A small amount of a forbidden thing that was absorbed in a vessel whose way it is not to be used with so small an amount of permitted food that this would impart taste in the permitted food in the measure that they use in it — such as a large pot and a barrel and the like — this is permitted to be used at the outset, even though it is of that same day, since it is impossible to come to an imparting of taste. But if it is a vessel that they use with a small amount, such as a dish and the like, it is forbidden to use it, for we do not nullify a forbidden thing at the outset, even a small amount of a forbidden thing and even a forbidden thing that is absorbed.

…and 7 more se'ifim in this siman.

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Shulchan Aruch, Yoreh De'ah — Torat Emet 357 edition, via Sefaria — public domain

English: Sefaria Community Translation — CC0

English rendered from the Hebrew for this app — The Gematria's own rendering program. A rendering of the words, not a ruling; practical halacha is learned with a rav